6 Delicious Paneer Recipes – Must Try

Paneer Recipes – पनीर रेसिपी | Paneer ki Sabji – पनीर की सब्जी |

Paneer is a type of cheese that is popular in Indian cuisine. It is made by curdling milk with an acidic substance, such as lemon juice or vinegar. Paneer has a mild, creamy taste and a crumbly texture, making it a versatile ingredient that can be used in a variety of recipes. In this article, we will explore five different types of paneer recipes that are not only easy to make but also incredibly delicious.

1. Paneer Tikka Masala – पनीर टिक्का मसाला

Paneer Tikka Masala is a popular North Indian dish that is made by marinating paneer in a mixture of spices and then grilling it. The grilled paneer is then added to a rich, creamy tomato-based sauce that is flavored with a variety of spices. This dish is usually served with rice or naan bread.

Ingredients:

• Paneer
• Yogurt
• Ginger-Garlic paste
• Garam Masala
• Red chili powder
• Cumin powder
• Coriander powder
• Salt
• Lemon juice
• Tomato puree
• Heavy cream

Method:

1. In a bowl, mix together yogurt, ginger-garlic paste, garam masala, red chili powder, cumin powder, coriander powder, salt, and lemon juice.
2. Cut the paneer into cubes and add it to the marinade. Let it marinate for at least 30 minutes.
3. Thread the marinated paneer onto skewers and grill until golden brown.
4. In a separate pan, heat oil and add the tomato puree and remaining spices. Cook until the tomato puree has thickened.
5. Add the grilled paneer and heavy cream to the tomato sauce and cook for a few more minutes.
6. Serve hot with rice or naan bread.

2. Palak Paneer – पालक पनीर

Palak Paneer is a classic North Indian dish that is made by cooking paneer in a spinach-based gravy. This dish is packed with nutrients and is a great way to incorporate greens into your diet.

Ingredients:

• Paneer
• Spinach
• Onion
• Tomato
• Ginger-Garlic paste
• Garam Masala
• Red chili powder
• Cumin powder
• Coriander powder
• Salt
• Oil

Method:

1. Blanch the spinach leaves in hot water for 2-3 minutes. Drain and blend into a smooth puree.
2. In a separate pan, heat oil and sauté onions until translucent. Add ginger-garlic paste and cook for a minute.
3. Add chopped tomatoes and cook until they are soft.
4. Add the spinach puree and remaining spices. Cook until the mixture thickens.
5. Cut the paneer into cubes and add it to the spinach gravy.
6. Cook for a few more minutes until the paneer is heated through.
7. Serve hot with rice or naan bread.

3. Paneer Makhani – पनीर मखनी

Paneer Makhani is a rich and creamy dish that is made by cooking paneer in a tomato-based gravy. This dish is often referred to as Paneer Butter Masala.

Ingredients:

• Paneer
• Tomato puree
• Ginger-Garlic paste
• Garam Masala
• Red chili powder
• Cumin powder
• Coriander powder
• Salt
• Heavy cream
• Butter

Method:

1. Cut the paneer into cubes and set aside.
2. In a pan, melt butter and add ginger-garlic paste. Cook for a minute.
3. Add the tomato puree and cook until the mixture thickens.
4. Add the garam masala, red chili powder, cumin powder, coriander powder, and salt. Cook for a few minutes.
5. Add the paneer cubes to the tomato gravy and cook for a few minutes until the paneer is heated through.
6. Add heavy cream to the mixture and stir well.
7. Serve hot with rice or naan bread.

4. Paneer Bhurji – पनीर भुर्जी

Paneer Bhurji is a spicy and flavorful dish that is made by cooking crumbled paneer with onions, tomatoes, and a variety of spices.

Ingredients:

• Paneer
• Onion
• Tomato
• Ginger-Garlic paste
• Green chili
• Garam Masala
• Red chili powder
• Cumin powder
• Coriander powder
• Salt
• Oil

Method:

1. Crumble the paneer and set aside.
2. In a pan, heat oil and sauté onions until translucent.
3. Add ginger-garlic paste and green chili and cook for a minute.
4. Add chopped tomatoes and cook until they are soft.
5. Add garam masala, red chili powder, cumin powder, coriander powder, and salt.
6. Add the crumbled paneer and cook for a few minutes until the mixture is heated through.
7. Serve hot with bread or roti.

5. Paneer Kofta Curry – पनीर कोफ्ता

Paneer Kofta Curry is a popular North Indian dish that is made by deep-frying paneer balls and then simmering them in a rich, creamy tomato-based gravy.

Ingredients:

• Paneer
• Potato
• Ginger-Garlic paste
• Garam Masala
• Red chili powder
• Cumin powder
• Coriander powder
• Salt
• Tomato puree
• Heavy cream

Method:

1. Boil potatoes and mash them well. Grate paneer and mix it with mashed potatoes.
2. Add ginger-garlic paste, garam masala, red chili powder, cumin powder, coriander powder, and salt to the mixture.
3. Make small balls out of the mixture and deep fry them until golden brown.
4. In a separate pan, heat oil and add tomato puree and remaining spices. Cook until the tomato puree has thickened.
5. Add heavy cream to the tomato sauce and stir well.
6. Add the fried paneer balls to the tomato gravy and cook for a few more minutes.
7. Serve hot with rice or naan bread.

6. Shahi Paneer Recipe – शाही पनीर

Shahi Paneer is a popular North Indian dish that is fit for royalty. The word “shahi” means “royal,” and this dish certainly lives up to its name. It is made with soft cubes of paneer, which are simmered in a rich and creamy tomato-based gravy that is flavored with a variety of aromatic spices. This dish is perfect for special occasions, but it is also easy enough to make at home for a delicious and satisfying meal.

Ingredients:

• Paneer – 250 grams
• Onion – 1 large, chopped
• Tomato – 2 medium, chopped
• Ginger – 1-inch piece, chopped
• Garlic – 4 cloves, chopped
• Cashew nuts – 10-12, soaked in water for 15 minutes
• Oil – 2 tbsp
• Butter – 1 tbsp
• Bay leaves – 2
• Cinnamon – 1-inch stick
• Green cardamom – 2-3
• Cloves – 2-3
• Cumin seeds – 1 tsp
• Red chili powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Garam masala powder – 1 tsp
• Salt – to taste
• Cream – 2 tbsp
• Coriander leaves – for garnish

Method:

1. Cut the paneer into cubes and set aside.
2. Heat oil in a pan and add cumin seeds, bay leaves, cinnamon, green cardamom, and cloves. Fry for a minute until fragrant.
3. Add chopped onions and fry until golden brown.
4. Add chopped ginger and garlic and fry for a minute.
5. Add chopped tomatoes and fry until they are soft and mushy.
6. Add soaked cashew nuts and fry for a minute.
7. Allow the mixture to cool and blend into a smooth paste.
8. Heat butter in a pan and add the blended paste. Cook for 2-3 minutes.
9. Add red chili powder, turmeric powder, and garam masala powder. Cook for a minute.
10. Add the paneer cubes and cook for 2-3 minutes.
11. Add salt and cream and cook for a minute.
12. Garnish with coriander leaves and serve hot with rice or naan bread.

Tips:

• Soak the cashew nuts in warm water for 15 minutes before blending to make a smooth paste.
• Use fresh and soft paneer for best results.
• Adjust the spice level according to your preference.